I have apparently found a thing I’m pretty good at making, though I haven’t started really experimenting with it yet. I’ve made this chili about four or five times just in the last few weeks, and it’s been a hit every time. I got this recipe from a coworker and spruced it up just a little. It comes out really tasty and isn’t terribly expensive to make. I think including the beef, it’s usually around $15 or less, and these numbers make about 10qts of chili (it fills my little crockpot to the brim).